Bachelor's degree in Agronomy (by kinds of types of agricultural products)
Bachelor’s degree in Agronomy (by kinds of types of agricultural products) – a field of education in science and agriculture, which includes the production of agricultural products with efficient use of land, water, energy and material and technical resources, optimization of agricultural production processes, rural improving the productivity of crops and the quality of products grown, a set of methods and techniques of rational use of means of production in their professional activities. Also, the direction of education – land, water, energy and material resources, agricultural crops; means of production; agro-technical measures; production processes in the agricultural system; research processes; agro-industrial complex allows enterprises and organizations to engage in activities such as management.

General information
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Referral code60810900
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Duration of training4 years
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State accreditationAvailable
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Professional and public accreditationAvailable
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The form of educationFull-time education
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Education levelBachelor
Key disciplines
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Fundamentals of Agronomy
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Farming
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Reclamation and land development
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Crop irrigation and irrigation systems
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Plant science
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Cotton farming
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Forage cultivation and feed preparation
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Innovative technologies in the cultivation of field crops