TASHKENT STATE AGRAR UNIVERSITY - Preparation for international accreditation

Tashkent :

Phone

(+998 71) 260 43 82
EMAIL

tuag_info@edu.uz
Working hours

Mon - Sat, 8:30-16:00
Virtual reception

Tashkent State Agrarian University is preparing for the accreditation processes of the following programs:
• 60810900 – Agronomy (Types of Agricultural Products) (BA)
• 60811000 – Plant Quarantine and Protection (BA)
• 60811300 – Technology of Storage and Processing of Agricultural Products (by Product Types) (BA)

Self-assessment report by ASIIN accreditation for TSAU

Appendix 1 State accreditation certificate.pdf

Appendix 2 State educational standard.pdf

Appendix 3 An overview of the bachelor's curriculum.pdf

Appendix 4 Classifier of working professions.pdf

Appendix 5 Regulations on the credit-module system of the educational process

Appendix 6 Questionnaire on the credit-module system TDAU.pdf

Appendix 7 Student re-reading regulations..pdf

Appendix 8 Graduation internship.pdf

Appendix 9 The procedure for performing laboratory works

Appendix 10 Academic mobility and recognition of merit.pdf

Appendix 11 About admission to master's degree.pdf

Appendix 12 Admission of foreign citizens

Appendix 13 Study Schedule.pdf

Appendix 14 Regulations on the system for assessing students' knowledge.pdf

Appendix 15 Regulations on final state certification.pdf

Appendix 16 The main rules of qualification requirements for graduate training.pdf

Appendix 17 About the teacher and student ratio regulations (1)

Appendix 18 About the competition to recruit teachers

Appendix 19 On the evaluation of the activities of teaching staff

Appendix 20 Description of modules.

Appendix 21 Samples of bachelor's and master's diplomas

Appendix 22 Bachelor's degree

Appendix 23 Bachelor's degree Application.pdf

Appendix 24 Code of ethics.pdf

Appendix 25 To control the quality of education

Appendix 26 Questionnaire among students.pdf

Appendix 27 Questionnaire among professors and teachers

Appendix 28 Questionnaire among employers

Appendix 29 Questionnaire among students.pdf

Appendix 30 Questionnaire among professors and teachers

Appendix 31 Questionnaire among employers.pdf

Appendix 32 Charter of TSAU.pdf

Appendix 33 Module_handbook_Agronomy_types_of_agricultural_products.pdf

Appendix 34 Questionnaire among employers.

Appendix 35 Module_handbook_Technology_of_storage_and_processing.

Appendix 36 Staff Handbook (o'qituvchilar).pdf

Appendix 37 Staff Handbook (o'qituvchilar)

Appendix 38 Staff Handbook (o'qituvchilar).pdf

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