06.02.2024 00:00
The members of the delegation were welcomed by the officials and vice-rectors of our university headed by the Minister of Agriculture I. Abdurakhmanov. At first, the guests were impressed by the exhibition of agricultural products organized by the officials of our university. After that, they got acquainted with the activities of the laboratory at the Faculty of Agricultural Products Storage and Processing. This visit to the Tashkent State Agrarian University will further strengthen the cooperation established with a number of universities of the Belarusian state and in the future: implementation of bilateral practical projects in the field of grain (hard wheat) in cooperation. Formation of a fodder base for livestock, exchange of experience on the cultivation of fodder crops. Implementation of two-way practical projects related to the introduction of livestock in the field of livestock breeding, milk and meat. Sharing experience in primary storage and processing of livestock products (milk and meat). It serves as a further impetus to the organization of practical work in cooperation in the directions of organizing an exhibition of modern agricultural machinery.
Today, Tashkent State Agrarian University is closely cooperating with several higher education institutions of the Republic of Belarus. Including:
1. Grodno State Agrarian University
2. Polotsk State University
3. Belarusian State Agrarian Technical University
4. Belarusian state universities of food and chemical technologies.
This visit will be to the Tashkent State Agrarian University
Further strengthening of established cooperation with a number of universities of the Belarusian state and in the future:
1. Implementation of bilateral practical projects in the field of grain (durum wheat) in cooperation.
2. Formation of a fodder base for livestock, exchange of experience in the cultivation of fodder crops.
3. Implementation of two-way practical projects related to the introduction of livestock in the field of livestock breeding for milk and meat
4. Sharing experience in primary storage and processing of livestock products (milk and meat).
5. Organization of an exhibition of modern agricultural machines. serves as a further impetus for the organization of practical works in cooperation in the directions.