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Representatives of our university are participating in the international educational seminar in Yerevan, Republic of Armenia within the framework of the ITC project "Development of trade in the East: Uzbekistan"

07.02.2024 00:00

Representatives of our university are participating in the international educational seminar in Yerevan, Republic of Armenia within the framework of the ITC project

Tashkent State Agrarian University vice-rector for international cooperation, transformation and strategic development A. Abduvasikov and professors of the department of "Storage and processing of agricultural products" A. Azizov, Z. Iskandarov, M. Ochilov are studying Swiss economy Within the framework of the ITC project "Development of Trade in the East: Uzbekistan" funded by the State Secretariat for Economic Affairs (SECO), the Republic of Armenia is participating in an international training seminar to be held in Yerevan on February 4-9. The main purpose of the visit is to improve skills in modern methods of drying fruit and vegetable products, their processing and export, and to establish cooperation with the Yerevan State Agrarian University. The foreign specialists of the seminar, Dr. Guillaume Lamothe from Canada and Dr. Anton Erwee from South Africa, "are sharing their theoretical and practical knowledge on the methodology of conducting seminar trainings and solving problems encountered in the process of drying fruits and vegetables in an intensive and innovative way. As one of the special innovations of this project, it can be said that the international knowledge and skills of our professors acquired during the seminar are used not only in the process of teaching our students, but also to farmers, exporters and private entrepreneurs in all regions of our Republic. they are also used in educational processes organized for specialists in the field. It is worth mentioning that this project is designed for 2023-2026 and is aimed at increasing the export potential of the Republic of Uzbekistan, as well as supporting producers of dried products.