The master class was conducted by N. Narkabulova, Head of the Department of Storage, Processing and Packaging of Agricultural Products. Faculty professors and instructors actively participated in the event under the leadership of J. Eshonqulov, Dean of the faculty. The master class was organized for second-year students of group 22–44SI within the course “Winemaking Technology” and was dedicated to the topic “Grapes as a Raw Material for Winemaking, Functional Beverages and Biotechnologies.”
During the session, comprehensive information was provided on winemaking, the chemical composition of wine, the importance of grapes as a raw material for winemaking, as well as their role in the production of functional beverages and biotechnological products. In addition, detailed explanations were given on modern trends in winemaking technology, stages of raw material processing, quality indicators, and innovative approaches.
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