46 students from Tashkent State Agrarian University are undergoing a paid industrial internship at the Polish company “Green Crops.” During the internship, they are gaining practical experience in growing leafy vegetables such as lettuce, endive, and baby leaf using eco-friendly and modern technologies.
A working group led by the university’s Vice-Rector for International Cooperation, Transformation, and Strategic Development, A. Abduvasikov, visited the company to review the students’ living and working conditions. During the meeting, an open dialogue was held with the students, and a traditional Uzbek dish — plov — was prepared for them.
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