A training course was organized at Tashkent State Agrarian University in cooperation with the Committee for Sanitary-Epidemiological Well-being and Public Health under the Ministry of Health of the Republic of Uzbekistan and the EU ASK Facility under the European Union. The course was led by an experienced international expert from France, Frédéric MENS. The main objective of the course was to enhance the professional qualifications of specialists based on international best practices and innovative approaches, as well as to strengthen modern knowledge and practical skills in the fields of sanitary-epidemiology and public health. Within the framework of the training program, special attention was given to the practical application of GHP, GMP, and HACCP systems aimed at ensuring food safety.
Participants who successfully completed the seminar were awarded certificates by the Committee for Sanitary-Epidemiological Well-being and Public Health of the Republic of Uzbekistan, the Center for Retraining and Advanced Training of Personnel in the Field of Sanitary-Epidemiological Well-being and Public Health, and the EU ASK Facility organization.
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