Within the framework of interfaculty scientific and practical experience exchange, a productive meeting was held at Tashkent State Agrarian University. Under the leadership of the University Rector, N. Oblomuradov, professors and instructors of the Faculty of Agroeconomics, Logistics and Services carried out activities at the Faculties of Plant Protection, Agrochemistry and Soil Science; Agricultural Product Storage and Processing; and Forestry and Landscape Design. The main objective of this initiative was to closely study the activities of scientific laboratories under the faculties, exchange existing scientific and practical experience, and further strengthen the overall scientific potential of the university.
In particular, at the Faculty of Plant Protection, Agrochemistry and Soil Science, a demonstration corner organized in accordance with modern standards and enriched with various soil samples attracted great interest from the participants. The exhibition showcased a total of 22 different types of soil samples characteristic of desert, foothill, and mountainous regions, clearly illustrating their diversity, properties, and scientific-practical significance. In addition, participants became familiar with the activities of a modern scientific laboratory established in cooperation with Chungnam National University of the Republic of Korea within the framework of the project “Improving the Agricultural Environment and Training Professional Personnel in Uzbekistan.” Furthermore, at the Faculty of Forestry and Landscape Design, detailed information was presented and discussions were held on the scientific and practical work conducted at the “Ornamental Seedling Cultivation” laboratory, including modern seedling cultivation technologies and advanced practices in landscape design. Participants also closely examined the activities of the drying laboratory operating at the Faculty of Agricultural Product Storage and Processing. It was noted that this laboratory conducts scientific and practical research aimed at improving drying methods for agricultural products, preserving product quality through energy-efficient technologies, extending shelf life, and enhancing processing processes.
Experiments on drying fruits, vegetables, and other agricultural products are carried out in the laboratory, and the organization of practical training sessions for students and young researchers was emphasized as being of particular importance. During this process, views were also exchanged on scientific developments implemented by professors and instructors and their integration with production. This experience exchange played a significant role in further developing scientific cooperation at the university, strengthening the integration of education and science, and applying innovative approaches in practice.
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