Agrochemistry and Soil Science

Includes a set of tools, methods and techniques of human activity for scientifically based conservation and improvement of soil fertility in the cultivation of agricultural products, use of geographic information systems in monitoring the state and quality of soils, protection of soil resources and environmental chemistry, rational use of organic and mineral fertilisers. The training will also focus on the synthesis, analysis and improvement of production processes in soil science and agrochemistry, and the use of methods to ensure the quality of environmentally friendly products;
Carrying out high quality analyses of soils, plants and fertilisers;
the preparation of soil and agrochemical maps;
fertiliser application technology and production organisation;
System of fertilisation of agricultural crops;
To carry out scientific and practical research in the field of soil science and agrochemistry using generally accepted methods and to carry out such activities as statistical processing of the results obtained.

General information

Faculty of plant protection, agrochemistry and soil science

Referral code

60810700
Duration of training

4 years
State accreditation

Available
Professional and public accreditation

Available
The form of education

Full-time education
Education level

Bachelor

Key disciplines

Geology and mineralogy
Soil science
Agrochemistry
Agriculture and land reclamation
Crop production
Growing fruits and vegetables
Plant protection
Soil biology and chemistry
Soil physics
Agrochemical testing methods
Land cadastre and land management
Geoinformation systems in soil science
Soil and climate change
Soil assessment and mapping
Fertilizer application system
Reclamation soil science
Ecology and environmental protection
Physics and agrometeorology
Erosion sciences
Soil quality and the environment
Biotechnology in improving soil fertility
Soil monitoring
Creating agrochemical maps
Soil geography
Economics of land degradation
Financial literacy
Organization and management of agribusiness
Non-traditional fertilizers
Agrochemistry and the biosphere
Plant nutrition in organic farming
Storage and processing technologies agricultural products
Basics of standardization and certification of agricultural products