Biotechnology

The field of study “Biotechnology” is focused on training specialists in the field of agricultural biotechnology who are able to develop innovative products, improve the gene pool of crops and animals, use microorganisms to increase yields and ensure food safety. Students study cell biology, molecular genetics, genetic engineering, fermentation technology, microbial biotechnology, bioinformatics, and environmental biotechnology. They gain skills in working with modern laboratory equipment, mastering methods of cloning, DNA analysis and the production of biological products. Graduates can work in agriculture, the food industry, pharmaceuticals, environmental institutions, and research organizations. This area plays an important role in the strategy of sustainable development, environmental security and food independence of Uzbekistan.

General information

Storage and processing of agricultural products

Biotechnology

Referral code

60710200
Duration of training

4 years
State accreditation

Available
Professional and public accreditation

Available
The form of education

Full-time education
Education level

Bachelor's degree

Key disciplines

Introduction to the Specialty
Mikrobiologiya
Fundamentals of Biotechnology
Genetic and cellular engineering
Agricultural Biotechnology
Biotechnologies in increasing soil fertility
Biotechnological Processes and Equipment
Microbiotechnology
Biotechnology in Plant Protection
Plant physiology and biochemistry