Professional education: 60310100 - Economics
Economics is focused on the efficient management of economic processes in various sectors, the rational use of resources, analysis of production costs and income, as well as a deep study of agribusiness and market relations.
Students in this field will gain both theoretical and practical knowledge in the areas of economic theory, accounting, taxation, financial analysis, macro and microeconomics, international economic relations, management, and marketing.
An economist is a specialist in high demand in areas such as finance, analysis, public administration, enterprise management, and investment planning. They analyze markets, manage economic processes, develop business growth strategies, and assess the efficiency of business activities.
Graduates can work as economists, analysts, and managers in agricultural enterprises, farms, agribusiness complexes, financial and tax authorities, as well as government organizations.
The Department of Agroеconomics is responsible for training economists in this specialization.

General information
-
Referral code60112400
-
Duration of training4 years
-
State accreditationAvailable
-
Professional and public accreditationAvailable
-
The form of educationFull-time education
-
Education levelBachelor's degree
Key disciplines
-
New history of Uzbekistan
-
Religious studies
-
Philosophy
-
Foreign language
-
Uzbek (russian) language: application of uzbek in the professional field
-
Physical education and sports
-
Applied mathematics
-
Information and communication technologies and systems in economics
-
Economic theory
-
History of economic thought
-
Introduction to economic policy
-
Professional psychology
-
Professional pedagogy
-
Statistics
-
Institutional economics
-
Microeconomics
-
Educational technologies
-
Methodology of educational work
-
Macroeconomics
-
Green economy
-
Econometrics
-
Management in agriculture
-
Accounting and taxation in the agro-industrial sector 1, 2
-
Marketing in agriculture
-
Innovative economy
-
Economics of agricultural production 1, 2
-
Agrarian policy and food security 1, 2
-
Methodology of vocational education
-
Research methods and skills