Fruit, vegetable growing and viticulture

Bachelor’s degree in ‘Fruit growing, vegetable growing and viticulture’ is a field of science and agricultural production, the purpose of which is to increase the efficiency of land, water, energy and material and technical resources in the production and processing of fruit, vegetable and grape products; optimisation of technological processes of fruit, vegetable and grape production; Includes a set of methods and techniques to increase yields and quality of fruit, vegetable and grape products, the rational use of fruit, vegetable and grape products, and the use of the following resources.

General information

Faculty of Fruit and Vegetable Growing and Viticulture

Referral code

60811000
Duration of training

4 years
State accreditation

Avialable
Professional and public accreditation

Avialable
The form of education

Full-time education
Education level

Bachelor's degree

Key disciplines

Vegetable Crop Biology
Fruit Crop Biology
Breeding, Seed Production, and Varieties of Fruit and Vegetable Crops
Crop Production
Technology of Storage and Processing of Agricultural Products
Viticulture
Vegetable Growing
Protected Soil Fruit and Vegetable Farming
Melon and Potato Growing
Fruit Growing
Standardization and Certification of Agricultural Products
Technology of Growing Rarely Spread Vegetable Crops
Intensive Fruit Growing