Fruit, vegetable growing and viticulture

Bachelor's degree in ‘Fruit growing, vegetable growing and viticulture’ is a field of science and agricultural production, the purpose of which is to increase the efficiency of land, water, energy and material and technical resources in the production and processing of fruit, vegetable and grape products; optimisation of technological processes of fruit, vegetable and grape production; Includes a set of methods and techniques to increase yields and quality of fruit, vegetable and grape products, the rational use of fruit, vegetable and grape products, and the use of the following resources.

General information

Faculty of Fruit and Vegetable Growing and Viticulture

Referral code

60811000
Duration of training

4
State accreditation

Avialable
Professional and public accreditation

Avialable
The form of education

Full-time education
Education level

Bachelor
International accreditation

Unavialable

Key disciplines

Modern History of Uzbekistan
Religious Studies
Philosophy
Foreign Language
Uzbek (Russian) Language. Application of Uzbek Language in the Professional Field
Physical сulture and Sports
Probability Theory and Mathematical Statistics
Analytical, Physicochemical, and Bioorganic Chemistry
Botany and Plant Physiology
Mechanization of Agriculture
Information and Communication Technologies in Agriculture
Vegetable Crop Biology
Fruit Crop Biology
Soil Science and Agrochemistry
Agriculture and Melioration
Plant Protection
Breeding, Seed Production, and Varieties of Fruit and Vegetable Crops
Crop Production
Technology of Storage and Processing of Agricultural Products
Viticulture
Vegetable Growing
Protected Soil Fruit and Vegetable Farming
Melon and Potato Growing
Fruit Growing
Standardization and Certification of Agricultural Products
Technology of Growing Rarely Spread Vegetable Crops
Intensive Fruit Growing