Metrology and Standardization

The “Metrology and Standardization” educational program is designed to train highly qualified specialists in quality management, product and service safety, and compliance with international standards in manufacturing and service sectors. Students gain in-depth theoretical and practical knowledge in measurement methods, metrological support, standardization and certification systems, technical regulations, and quality management systems such as ISO 9001, ISO 22000, GLOBAL GAP, and others. Graduates are well-prepared to work in manufacturing enterprises, testing and certification centers, regulatory bodies, laboratories, export-import services, as well as in the agro-industrial complex and food safety systems. The program places special emphasis on studying international best practices and preparing professionals who meet global standards. Through internships and laboratory sessions, students gain hands-on experience in real-world work environments.

General information

Storage and processing of agricultural products

Referral code

60710800
Duration of training

4 years
State accreditation

Available
Professional and public accreditation

Available
The form of education

Full-time education
Education level

Bachelor

Key disciplines

Fundamentals of Metrology
Introduction to the specialty
Storage and processing technology of agricultural products
Standardization System
Quality Control and Testing Equipment for Agricultural Products
Measurement Methods and Instruments
Ensuring Product Safety and Quality
Technical regulation
International standards in product manufacturing
Conformity Assessment and Accreditation