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Metrology, Standardization and Product Quality Management

The “Metrology, Standardization, and Product Quality Management” educational program aims to prepare specialists in quality control, measurement accuracy, and assessment of compliance with national and international standards. Students gain comprehensive knowledge in metrology, standardization and certification systems, quality management (ISO 9001, ISO 22000, GLOBAL GAP), product safety, technical regulations, and legal documentation. Practical skills are developed in working with modern measuring instruments, conducting quality audits, and implementing quality management systems in enterprises. Graduates are equipped to work in manufacturing companies, standardization and certification centers, testing laboratories, export-import organizations, and international quality assurance institutions. The curriculum places strong emphasis on internships, laboratory practices, and project-based learning. This program serves as a crucial foundation for building quality infrastructure and supporting the production of competitive goods in today’s global economy.
Metrology, Standardization and Product Quality Management

General information

Storage and processing of agricultural products
Metrology, Standardization and Product Quality Management
  • Referral code
    60711300
  • Duration of training
    4 years
  • State accreditation
    Available
  • Professional and public accreditation
    Available
  • The form of education
    Full-time education
  • Education level
    Bachelor

Key disciplines

  • Metrology and Ensuring the Uniformity of Measurements
  • Metrological Support in Agriculture
  • Measurement Methods and Instruments
  • Quality Control and Testing Equipment for Agricultural Products
  • Standardization System
  • Storage and processing technology of agricultural products
  • Technical regulation
  • GLOBAL GAP standard in agriculture
  • Conformity Assessment
  • Activities of Testing Laboratories and Certification Bodies
  • Product Quality Management System
  • Standardization and Certification of Agricultural Products
  • Agricultural Biotechnology and Microbiology
  • Safety and Quality of Organic Food Products
  • International standards in product manufacturing