• uzbekistan
  • uzbekistan
  • Русский
  • Oʻzbek

Organic Agricultural Production, Storage, and Processing

This educational program is designed to train specialists with modern knowledge and skills in the production, storage, and processing of organic agricultural products that are environmentally friendly, safe, and beneficial to human health. Students study the fundamentals of organic farming and animal husbandry, agroecology, soil fertility preservation, biological pest control, certification requirements, and technologies for storing and processing organic products. The program emphasizes compliance with international standards (EU Organic, USDA Organic, Global Organic), environmental safety, product traceability, and quality control. Graduates are prepared to work in organic farms, food processing enterprises, export companies, certification bodies, and environmental regulatory institutions. The main goal of the program is to prepare forward-thinking professionals capable of implementing sustainable agricultural practices and producing high-quality organic products that meet international demands.
Organic Agricultural Production, Storage, and Processing

General information

Storage and processing of agricultural products
Organic Agricultural Production, Storage, and Processing
  • Referral code
    60811400
  • Duration of training
    4 years
  • State accreditation
    Available
  • Professional and public accreditation
    Available
  • The form of education
    Full-time education
  • Education level
    Bachelor's degree
  • International accreditation
    Unavailable

Key disciplines

  • Biochemistry of Organic Agricultural Products
  • Organic Farming and Land Reclamation
  • Safety and Quality of Organic Food Products
  • Organic fruit and vegetable growing
  • Organic crop production
  • Organic livestock production
  • Biological protection in organic agriculture
  • International standards in organic production
  • Standardization and Technical Regulation System in Organic Agriculture
  • GLOBAL GAP standard in agriculture
  • Food Safety and Customs Affairs
  • Storage and processing technology of organic agricultural products
  • Conformity Assessment of Organic Products
  • Storage warehouses for organic agricultural products
  • Conformity Assessment of Organic Products