Technology of Storage and Processing of Agricultural Products Bachelor's Degree Program

Technology of Storage and Processing of Agricultural Products (Bachelor's Degree Program) is a bachelor's degree program in the field of "Agriculture, Forestry, Fishery, and Veterinary," focused on the application of innovative techniques and technologies in the storage and processing of cereal and oilseed crops, fruits and vegetables, grapes, tubers and root vegetables, vegetable crops, meat, dairy, and fish products, as well as winemaking, consumer spirits, and alcoholic beverages. Students will acquire theoretical and practical knowledge in product quality control, packaging, logistics organization, and the rational use of technical tools in their professional activities.

General information

Storage and processing of agricultural products

Referral code

60810700
Duration of training

4 years
State accreditation

Available
Professional and public accreditation

Available
The form of education

Full-time education
Education level

Bachelor's degree
International accreditation

Available

Key disciplines

Introduction to Specialization
Food Chemistry and Analysis
Fundamentals of Electrical Engineering and Digitization
Microbiology
Engineering Thermodynamics
Standardization and Certification of Agricultural Products
Basic Technological Processes and Devices
Ecology and Environmental Protection
Fruit and Vegetable Growing
Drying Technology of Agricultural Products
Processing and Storage of Horticultural and Vegetable Crops
Fruit and Vegetable Processing Technology
Sensory Evaluation of Food Products
Equipment and Design of Processing Plants basics
Food packaging and packaging materials