Tourism and Hospitality

61010100 – “Tourism and Hospitality” includes improving the legal and regulatory foundations of small business and private entrepreneurship in the field of tourism, organizing the entrepreneurial activities of business entities involved in the tourism sector and tourism services, planning, forming organizational management structure, analyzing business strategies, developing, organizing, advertising tourism products and auxiliary services, conducting marketing research, organizing service activities in tourism businesses and hotel entities, segmenting the services market, studying the behavior of tourism product consumers, managing the activities of tourism entities, analyzing competitiveness, and implementing activities in tourism and hospitality organizations.
Graduates can work in state and non-state organizations, companies, production associations, international tourism and hospitality corporations, service sectors, hotel complexes, wellness centers, and other areas and branches of the tourism sector.

General information

Agroeconomics, logistics and services

Referral code

61010100
Duration of training

4 years
State accreditation

Available
Professional and public accreditation

Available
The form of education

Full-time education
Education level

Bachelor's degree

Key disciplines

Academic Skills and Professional Competencies
Tourism: Theory and Practice
Regional Tourism Resources
Hotel and Restaurant Management
Hospitality Industry
Gastronomic Tourism
Tourism Economics
Innovations in Tourism and Hospitality
World Economy and International Economic Relations
Tourism Products
Marketing in Tourism
Tourism Policy and Planning
Financial Management in the Tourism and Hospitality Industry
International Tourism Market
E-commerce in Tourism