Water Bioresources and Aquaculture

Acquire theoretical and practical knowledge of the development of a system of measures to improve the effectiveness of management of aquatic bioresources and aquaculture facilities, cultivation of aquaculture facilities and other biological reserves, monitoring the state of aquatic bioresources, assessment of biological indicators of fisheries, assessment of the ecological and ichthyopathological state.
Graduates can work in managerial and executive positions in fisheries and fisheries, farms and government organizations.

General information

Zooengineering Faculty

Referral code

60830100
Duration of training

4 years
State accreditation

Available
Professional and public accreditation

Available
The form of education

Full-time education
Education level

Bachelor

Key disciplines

Analytical, biological, hydrochemistry and water quality control
Information and communication technologies in agriculture
Ichthyology
Zoology
Botany and aquatic plants
Fish genetics and biotechnology
Histology and embryology of fish
Hydrobiology
Breeding work in fish farming
Veterinary sanitation and expertise
Fish feed and feeding
Fish diseases and measures to combat them
Technology of production, storage and processing of fish products
Aquatic bioresources and their protection
Industrial fisheries
Aquaculture
Fish farming hydraulic engineering
Ichthyopathology and ichthyotoxicology
Fish ecology
Development and implementation of aquaculture projects