Agrochemistry

Agrochemist, teacher-researcher - the Master's degree covers a range of professional areas related to controlling the mineral nutrition processes of agricultural crops, obtaining high and quality yields through the rational and environmentally friendly use of fertilisers, studying the specific features of metabolism in the "soil-fertiliser-plant" system, maintaining and increasing soil fertility and protecting the environment.

General information

Faculty of plant protection, agrochemistry and soil science

Agrochemistry

Referral code

70810202
Duration of training

2 years
State accreditation

Available
Professional and public accreditation

Available
The form of education

Full-time education
Education level

Master's degree
International accreditation

Not available

Key disciplines

Research methodology
Methodology of teaching specialized subjects
Research methods in agrochemistry
Physiological foundations of plant mineral nutrition
Theoretical foundations and modern problems of agrochemistry
Application of microfertilizers in irrigated agriculture
Creation and use of agrochemical maps
Sustainable development in soil science and agrochemistry
Soil properties and their importance in fertilizer application
Modern methods of plant nutrition diagnostics
Preparation and defense of research work and master's thesis
Scientific and pedagogical work
Scientific practice (gaining experience)