Bioeconomy

Bioeconomy is an interdisciplinary field focused on the sustainable use of biological resources for the production of goods, energy, and services, as well as the development of innovative biotechnologies in agriculture, the food industry, medicine, and environmental protection.
The Master’s program in Bioeconomy prepares specialists with knowledge in economics, ecology, biotechnology, and sustainable development. During the course of study, students learn to analyze biological resources, model biosystems, and gain expertise in bioenergy, bio-innovation, and ecological economics.
A Master in Bioeconomy is a highly demanded specialist in the agricultural and biotechnological sectors, research centers, and international environmental and economic organizations. They are involved in developing sustainable strategies for resource management, launching bio-innovative enterprises, and assessing the economic and environmental impact of biotechnologies.
Graduates can work in government agencies, agricultural and industrial enterprises, green tech startups, international and non-governmental organizations, as well as in education and scientific research.
The Department of Agroeconomics is responsible for the training of specialists in the field of bioeconomy.