Agrobiotechnology

The master’s degree specialty in Agricultural Biotechnology focuses on enhancing and retraining the qualifications of personnel for general, secondary, and higher education institutions. It trains specialists for the institutions of the Academy of Sciences of the Republic of Uzbekistan, government bodies, agricultural production organizations, scientific-production associations, biotechnology production enterprises, genetic engineering of agricultural crops, cell and tissue culture, micropropagation of cloned plants, growing seedlings of agricultural crops under specific conditions, and biologically active substances necessary for agriculture. The curriculum covers microbiological biotechnology, ecological biotechnology, and complex issues related to agricultural engineering.

General information

Storage and processing of agricultural products

Agrobiotechnology

Referral code

70810404
Duration of training

2 years
State accreditation

Available
Professional and public accreditation

Available
The form of education

Full-time education
Education level

Master
International accreditation

Unavailable

Key disciplines

Methodology of Scientific Research
Methodology of Teaching Special Subjects
Research Methods in Biotechnology
Biotechnology for Producing Biological Preparations
Applied Enzymology
Genetic Engineering
Cell Engineering
Microbial Biotechnology
Food Biotechnology