logouzqora
  • uzbekistan
  • uzbekistan

Ecology

This programme specifically addresses climate change, environmental sustainability, and ecological management. It equips students with knowledge and skills aligned with global sustainability challenges and the United Nations Sustainable Development Goals (SDGs), particularly SDG 13 (Climate Action) and SDG 15 (Life on Land).
The main objective of the speciality ‘Ecology’ is to train specialists with scientific and practical knowledge aimed at reducing the negative impact of human activity on the natural environment, maintaining ecological balance and ensuring sustainable development.
This speciality involves the following tasks: studying ecosystems and developing ways to preserve them; developing methods to detect, prevent and control environmental pollution;
Ensuring the rational use of resources;
Participating in the implementation of environmental policy and legislation;
Raising environmental awareness among the population.

Ecology

General information

Faculty of Fruit and Vegetable Growing and Viticulture
Ecology
  • Referral code
    70520202
  • Duration of training
    2 years
  • State accreditation
    Avialable
  • Professional and public accreditation
    Avialable
  • The form of education
    Full-time education
  • Education level
    Master's degree
  • International accreditation
    Unavialable

Key disciplines

  • Scientific research methodology
  • Methodology of teaching special subjects
  • Ecological management and audit
  • Rational use of biological resources
  • Ecological anatomy of plants
  • Ecological hazards
  • Biosphere ecology
  • Ecology of ecosystems
  • Ecological control
  • Use and protection of nature
  • Environmental education and upbringing
  • Protected areas
  • Ecology of factors
  • Ecological management
  • Regional ecology
  • Patent law, licensing and certification
  • Modern pedagogical technologies of education
  • Digital technologies and information security
Tashkent State Agrarian University — with a 95-year history, advanced science, and innovations, further strengthens the agricultural potential of our country.