Fishing specialty

The specialization in the field of “Fisheries” provides students with skills in anthropogenic impact on aquatic bioresources, fisheries and environmental monitoring, ichthyological and hydrobiological research methods, artificial fish breeding, the use of equipment used in aquaculture, the use of innovative technologies for breeding valuable fish species, and the fight against invasive and infectious diseases in fish.
Graduates can work in scientific research, scientific production, agriculture, ecology, design, and fish processing enterprises in relevant higher education and vocational education institutions.

General information

Fishing specialty

Referral code

70830101
Duration of training

2 years
State accreditation

Available
Professional and public accreditation

Available
The form of education

Full-time education
Education level

Master's degree
International accreditation

Unavailable

Key disciplines

Research methods in fisheries
Systematics of fishes
Intensive fishing
Fish selection
Ichthyoparasitology
Fish acclimatization
Bioresources of inland water bodies