Food Safety

This is a specialization in the field of education related to “Production and Processing,” aimed at training specialists for all educational institutions. It includes teaching subjects related to specialization, conducting research activities at the Academy of Sciences of the Republic of Uzbekistan and sectoral scientific research institutes and centers, scientific production associations, private enterprises, state and non-state organizations, and government bodies. It also covers small businesses and private entrepreneurs engaged in food safety, management of food supply in rural areas, ensuring food security, identifying development prospects, professional competencies, managerial abilities, and the means, methods, and approaches of human activity related to this field.

General information

Storage and processing of agricultural products

Food Safety

Referral code

70720102
Duration of training

2 years
State accreditation

Available
Professional and public accreditation

Available
The form of education

Full-time education
Education level

Master
International accreditation

Unavailable

Key disciplines

Research Methodology
Methodology of Teaching Special Subjects
Experimental Design
Modeling and Design Systems
Modern Physicochemical Analysis Methods
Industrial Technologies and Innovations
Food product expertise
Methods for researching the composition of food products
Food microbiology
Quality Assessment of Agricultural and Food Products