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Fruit Growing

Master's degree in the direction ‘Fruit growing’ covers the issues of rational use of land, water, energy, material and technical resources and optimisation of production processes, creation of new varieties and seedlings of fruit and berry crops, organisation of application of modern technologies of cultivation of fruit and berry products in order to increase the yield and quality of fruit and berry products.
Production processes of the above mentioned professional fields of activity include intensive and extensive orchards, berry orchards, fruit nurseries, fruit and berry orchards, as well as research institutions specialising in fruit growing; in secondary special and higher educational institutions, institutions for advanced training and retraining, as well as in educational institutions for special disciplines - design, development and maintenance of fruit and berry orchards, organisation and cultivation of fruit nurseries, carrying out scientific and research work in fruit and berry orchards, fruit and berry orchards, fruit and berry orchards, fruit and berry nurseries, fruit and berry orchards, and fruit and berry orchards.
Fruit Growing

General information

Faculty of Fruit and Vegetable Growing and Viticulture
Fruit Growing
  • Referral code
    70811801
  • Duration of training
    2 years
  • State accreditation
    Avialable
  • Professional and public accreditation
    Avialable
  • The form of education
    Full-time education
  • Education level
    Master's degree
  • International accreditation
    Unavialable

Key disciplines

  • Research Methodology
  • Methods of Teaching Specialized Subjects
  • Scientific Research Methods in Pomology (Fruit Growing)
  • Intensive Cultivation Technologies for Fruit Crops
  • Fruit Storage and Processing Technology
  • Physiology and Biochemistry of Fruit Crops
  • Introduction of Fruit Crops
  • Shaping and Training of Fruit Trees
  • Rainfed Fruit Growing (Dryland Fruit Farming)