Food Technology

Master’s specialty in food technology Engineer-technologist – food industry such as the development of structures of production and processing equipment, food safety, development of food industry in the country, production of recipes and types of new food products, the use of modern methods and equipment for physical-chemical, organoleptic, microbiological and analytical analysis of food products performs tasks. Classes are held at the Faculty of storage and processing of agricultural products, in industry research institutes, at enterprises within the Food Industry Association of Uzbekistan. The graduating department is the department “Storage and processing of agricultural products”, TSAU.

General information

Storage and processing of agricultural products

Food Technology

Referral code

70720101
Duration of training

2 years
State accreditation

Available
Professional and public accreditation

Available
The form of education

Full-time education
Education level

Master's degree
International accreditation

Unavailable

Key disciplines

Research methodology
Methods of teaching special disciplines
Experiment planning
Modeling and designing systems
Modern methods of physical and chemical analysis
Industrial technologies and innovations
Refining and Catalytic Modification of Oils
Special chapters of the technology of production of vegetable oils
Chemistry of Oils and Oils
Technology of production of solid oils and detergents
Scientific foundations of preserving cotton raw materials
Theoretical foundations of the technology for storing and processing agricultural products
Scientific foundations of modern technologies in the biology of technical crops and plant breeding.
Patentsunoslik, licensed in certification
Modern pedagogical technologies of education
Digital technologies and information security