Master's degree in organic farming and food safety

Master’s degree in organic farming and food safety – it is a specialty in the field of organic farming and food security, teaching specialty Sciences in all educational institutions, conducting scientific research activities in scientific research institutes, centers, scientific production associations of the Academy of Sciences of the Republic of Uzbekistan and the network, in enterprises of various forms of ownership, non-governmental and non-profit organizations, in central and local public administration bodies, organic farming and food security in small business and private business entities covers a complex of tools, methods, methods and techniques of human activity aimed at organizing and managing activities, as well as ensuring, setting the prospect of organic farming and food security in the development of agricultural sectors and sectors.

General information

Agroengineering and agrotechnologies

Referral code

70810403
Duration of training

2 years
State accreditation

Available
Professional and public accreditation

Available
The form of education

Full-time education
Education level

Master
International accreditation

Un available

Key disciplines

Research methodology
Special subject teaching methodology
Research methods in organic farming and food safety
Food safety in organic farming
Modern farming systems and their management
Resource-saving irrigation technology
Ecologically clean production technology
Efficient use of land in organic farming
Innovative technologies in organic farming and food safety