Technology of storage and processing of agricultural products

Master's degree in storage and processing technology of agricultural products - Agricultural education is a specialty in the field of agricultural education, science and production in industries of storage and processing of land, water, energy and material and technical resources in order to increase storage and processing of agricultural products and optimization of production processes; conduct research with storage and processing of such agricultural products; Organizes training in special subjects in secondary specialized and higher educational institutions, institutions of advanced training and retraining systems.
The graduating department is the department "Storage and processing of agricultural products", TSAU.

General information

Storage and processing of agricultural products

Referral code

70810701
Duration of training

2 years
State accreditation

Available
Professional and public accreditation

Available
The form of education

Full-time education
Education level

Master's Degree
International accreditation

Unavailable

Key disciplines

Research methodology
Methods of teaching special disciplines
Scientific research methods in storage and processing of agricultural products
Physiology and biochemistry of fruit and vegetable crops
Theoretical foundations of installations and technological processes for drying plant products
Theoretical foundations of sensory assessment of the quality of fruit and vegetable products
Scientific basis of grape storage and primary processing
Technological and scientific foundations of storage and processing of fruit and vegetable products
Theoretical Foundations of the Cold Chain System in Storage of Fruits and Vegetables and Grape Products
Physiology and biochemistry of field crops
Theoretical foundations of storage of field crop products
Theoretical foundations of sensory assessment of the quality of field crop products
Technology of storage processing of oil-crop products
Theoretical foundations of installations and technological processes for drying plant products
Technology of processing of agricultural products in small enterprises
Physiology and biochemistry of cotton
Theoretical foundations of storage of cotton raw materials
Cotton fiber quality assessment
Technology of storage and processing of lubricant fibrous plants
Technological and scientific foundations of initial processing in the storage of cotton raw materials
Theoretical foundations of installations and technological processes for drying plant products