Product Safety and Certification

This is a specialization in the field of education related to "Engineering Work" aimed at training specialists for higher education institutions. It includes teaching relevant subjects, conducting scientific research at the Academy of Sciences of the Republic of Uzbekistan, scientific research institutes and centers, and organizations focused on quality and safety management systems. Graduates will be capable of working in quality control laboratories, private enterprises, manufacturing plants, technical inspection bodies, certification agencies, and relevant sectors where goods and services are assessed for compliance. They will engage in activities such as assessing compliance, quality and safety control, certification, and preparation of regulatory documents. This program prepares highly qualified specialists capable of implementing product safety systems in various sectors of the economy, including agriculture and food production. It also involves classification, application of technical regulations and standards, conducting regulatory oversight in government control bodies, and resolving complex issues related to food safety and certification. In addition, graduates of this field will acquire the necessary knowledge and skills in professional competencies, analytical thinking, systematic problem-solving, decision-making, and applying innovative approaches.