Representatives of Tashkent State Agrarian University actively took part in the seminar–consultative council on food safety, which was held at the “Panarams” Hotel in Tashkent.
The event was organized by the Committee on Sanitary and Epidemiological Wellbeing and Public Health in cooperation with the International Trade Centre (ITC), within the framework of a project funded by the Standards and Trade Development Facility (STDF).
The meeting brought together national stakeholders and international experts, including Anna Vasilenko, to discuss priority areas of technical assistance for the effective implementation of the Law on Food Safety. The participants also reviewed the application of legislation in practice, strengthening cooperation between government bodies, business structures, and international organizations.
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