Rye (Secale) is a plant belonging to the grass family, comprising both annual and perennial species. It is used for food, fodder, and technical purposes.

Its groats and green mass are valuable feed for livestock; the grain is used to produce compound feed, alcohol, starch, and molasses, while the straw is used to make paper, cellulose, lignin, and other materials. What are the promising prospects for introducing this crop into Uzbekistan’s agriculture? You can find the answer to this question today, June 19, at the educational and research experimental farm of Tashkent State Agrarian University during the scientific-practical seminar titled “Grain Festival.” The answer will be illustrated through the research results of T.M. Bazarbayeva, a researcher at the Department of “Crop Production and Oilseed Crops” of the Faculty of Agri-Engineering and Agro-Technologies, on the topic “The effect of late nitrogen fertilization on the yield and grain quality of winter rye.”