Food Technology Bachelor's Degree Program

Bachelor’s degree in Food Technology – a field of study in the field of production technologies, providing theoretical and practical knowledge in the reception and storage of raw materials, management of production equipment, quality control of auxiliary materials and products, organization and improvement of production in enterprises related to the technologies of fats and oils, bread, pasta and confectionery products, wine, confectionery products and soft drinks.
Graduates can work in government and non-government enterprises and institutions, companies (firms), production associations, and industry enterprises as engineers-technologists and managers.

General information

Storage and processing of agricultural products

Referral code

60720100
Duration of training

4 years
State accreditation

Available
Professional and public accreditation

Available
The form of education

Full-time education
Education level

Bachelor's degree

Key disciplines

Main technological processes and devices
Fundamentals of food technology
Fundamentals of food safety
Food chemistry
Food biochemistry
Microbiology
Food raw materials and commodity science
Methods of physical and chemical research of food products
Meat and dairy production technology
Bread, pasta and confectionery technology
Flour, cereal and mixed feed production technology
Vegetable oil production technology
Oil processing technology