Department of Biochemistry and Physiology

The department aims to provide in-depth theoretical knowledge in fundamental natural sciences, introduce modern laboratory technologies, conduct innovative research, and train highly qualified specialists. In addition, it strives to create innovations that serve the agricultural sector through scientific research. This department plays an important role in developing not only theoretical knowledge but also practical skills.

The department has strong potential:

• 25 professors and lecturers
• Scientific potential — 60%
• 2 Doctors of Science (Professors), 2 Candidates of Science (Professors), and 11 Candidates of Science (Associate Professors)
• 90% of graduates are employed in their field of specialization

Subjects Taught:

The department’s professors and lecturers teach the following fundamental natural science subjects to 1st- and 2nd-year undergraduate students in all natural and technical education disciplines at the university:

In the field of Chemistry:

• Chemistry
• Chemistry 1, 2
• General Chemistry
• General and Inorganic Chemistry
• Food Chemistry
• Food Chemistry and Analysis
• Analytical, Physical-Colloid Chemistry
• Analytical, Physico-Colloid and Biochemistry
• Analytical, Physico-Colloid and Bioorganic Chemistry
• Animal Biochemistry
• Analytical Chemistry
• Analytical, Biological and Hydrochemistry
• Organic Chemistry

In the field of Physics:

• Physics
• Physics 1, 2
• General Physics
• Atmospheric Physics
• Biophysics
• Biophysics and Radiobiology
• Introduction to Meteorology and Climatology
• Physics and Agrometeorology
• Physics and Forest Meteorology

In the field of Physiology:

• Physiology
• Biochemistry
• Fundamentals of Biochemistry
• Plant Physiology and Biochemistry
• Botany and Plant Physiology
• Fruit and Vegetable Physiology and Biochemistry
• Grain Biochemistry
• Nutrition Physiology
• Physiology and Biochemistry of Fruit Crops
• Environmental Biochemistry
• Clinical Biochemistry