Fatkhullaev Abdunabi XXX

• professor: Department of Storage and Processing of Agricultural Products
• Academic degree:

  Doctor of Technical Sciences
• Academic title:

  professor

• Education

  • 1980

    Student at Frunze Polytechnic Institute

• Publications

  • 2019

    Application of bacterial starter cultures in the production of meat products
  • 2020

    Study of the physicochemical properties of protein products from collagen-containing raw materials containing complex nutritional supplements
  • 2020

    Use of Bacterial Starter Cultures in Production of Meat Products
  • 2023

    Use of Functional Starters of Spontaneous Fermentation for Bakery Production
  • 2024

    Study of the funktional properties of soy protein additivesin meat products