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  • uzbekistan
  • uzbekistan
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Faculty of Fruit and Vegetable Growing and Viticulture

If you want to uncover the hidden secrets of fruit and vegetables and create an environmentally sustainable future, this faculty is for you!

 

At the faculty, students learn the secrets of modern agricultural technologies, viticulture and fruit and vegetable growing, and learn to apply innovative approaches to environmentally friendly production in practice.

 

The history of the faculty dates back to 1941. Today, the Faculty of Fruit and Vegetable Growing and Viticulture not only trains leading specialists in its field, but also makes a significant contribution to the development of agriculture.

 

 

Today, the faculty consists of:

 

  • 10 doctors of science,
  • 39 candidates of science,
  • More than 60 professors.

 

 

As a result of their efforts, more than 1,690 specialists have been trained to date.

 

The faculty consists of the following departments:

 

  • Fruit growing and viticulture
  • Organisation of vegetable growing and greenhouse farming.
  • Ecology and botany
  • Department of Languages

 

Studying at this faculty is a sure step towards creating a green future!

Khasanov Saidinabi Saidivalievich

Khasanov Saidinabi Saidivalievich

Dean

Progress

  • 4
    Departments
  • 60
    Professors
  • 1690
    Graduate

History of the Faculty

2010

Faculty of Fruit and Vegetable Growing and Viticulture

In accordance with the Decree of the Cabinet of Ministers of the Republic of Uzbekistan No. 563 dated August 27, 2010, the Faculty of Fruit and Vegetable Growing and Viticulture was established at Tashkent State Agrarian University on October 1, 2010 in order to further improve the quality of training qualified personnel in the areas of Fruit and Vegetable Growing and Viticulture.
Faculty of Fruit and Vegetable Growing and Viticulture

Departments

Tashkent State Agrarian University — with a 95-year history, advanced science, and innovations, further strengthens the agricultural potential of our country.