On the initiative of the Department of Agrochemistry and Soil Science of the Faculty of Plant Protection, Agrochemistry and Soil Science of Tashkent State Agrarian University, the “Best National Dish” competition was organized at a high level in Student Dormitory No. 7. The event was held within the framework of the Five Important Initiatives and under the direct initiative and guidance of professors M. Musurmonova and D. Qodirova. It was aimed at organizing students’ free time meaningfully, guiding them toward professions, and developing entrepreneurial skills. During the competition, students demonstrated their skills in preparing national dishes, actively participating with creativity and initiative. The prepared dishes were fairly evaluated by the jury, and the most deserving participants were duly awarded.
Professors M. Musurmonova and D. Qodirova, who organized the event at a high level, received special recognition for their continuous support of students, teaching them culinary skills, and
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