Medicinal dandelion (Taraxacum officinale Wigg.) has long been widely used in traditional medicine. Its leaves, flowers, and roots are used as medicinal raw materials. Medicinal dandelion has anti-inflammatory, diuretic, and detoxifying properties. It supports liver function, improves digestion, and helps strengthen the immune system. It is especially beneficial in spring for enriching the body with vitamins and minerals. Its leaves can be used in salads, the flowers for infusions or tea, and the roots for decoctions and tinctures. In pharmaceuticals, dandelion extract, dried raw materials, and tinctures are widely used. Medicinal dandelion should be consumed in moderation. It is recommended to use it with caution in cases of gastrointestinal diseases or allergies.
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