The delegation included professors and lecturers of the Departments of Crop Science, Agronomy and Agrotechnologies, as well as master’s students. During the visit, they observed the cultivation of forage crops such as white sorghum, alfalfa, sudangrass, setaria, sebarga, as well as non-traditional crops including buckwheat, sweet potato, guar, and others. The application of modern agro-technologies, irrigation systems, and fertilization methods was also presented.
Within the framework of cooperation, opportunities for joint scientific research, student field practices, and adaptation of foreign experience to the conditions of Uzbekistan were discussed
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