The department trains qualified specialists for the establishment of modern orchards and vineyards, supplying the agricultural sector with practically skilled professionals.
It promotes innovative approaches in areas such as the cultivation of fruit and berry seedlings, the development of intensive orchards and vineyards, resource-efficient care technologies, and the production of environmentally friendly fruits. Students gain real hands-on experience through practical training.
The department has high academic potential:
• 17 faculty members
• Academic capacity — 77.8%
• 4 Doctors of Science, 8 Candidates of Science (PhDs)
• 85% of graduates are employed in their field of specialization
Educational programs offered:
Bachelor’s Degree:
– 60811000 – Vegetable Growing, Horticulture and Viticulture
– 60811800 – Horticulture and Viticulture
Master’s Degree:
– 70811801 – Horticulture
– 70811802 – Viticulture and Winemaking
A modern approach:
By integrating science, practice, and innovation, the department contributes to the development of ecologically and economically sustainable horticulture.