The department trains highly qualified specialists in modern biotechnological approaches, product quality assessment, standardization, and certification, providing the agricultural sector with professionals who possess both scientific and practical knowledge.
It promotes innovative approaches in agricultural product processing, quality control, production of environmentally safe and standard-compliant goods, as well as the implementation of modern biotechnological methods.
Students gain in-depth knowledge and skills through practical training, laboratory work, and industrial internships.
The department has strong potential:
- 28 faculty members
- 8 Master’s students
- Scientific capacity — 50%
- 1 Doctor of Science, 10 Candidates of Science
- 90% of graduates are employed in their specialty
The department is committed to a modern approach, contributing to the production of environmentally and economically efficient, safe, and high-quality agricultural products through education that integrates science, practice, and innovation.