The department trains highly qualified specialists in the organisation of traditional and modern methods of receiving, storing, processing and packaging grain and grain products, cotton raw materials, fruits and vegetables, melons, root crops and industrial crops. It provides the agricultural sector with practice-oriented specialists.
The department promotes innovative approaches in the field of storage and processing of agricultural products. The main focus is on teaching resource-saving and environmentally friendly technologies aimed at preserving, processing and increasing the added value of products. Students gain practical skills at all stages of these processes during their training practice.
The department has a high scientific potential:
29 lecturers and professors
47 PhD students
12 master’s students
Scientific potential — 79.3%
6 doctors of science, 17 candidates of science
86% of graduates find employment in their field
The department’s modern approach:
Contributing to the development of agricultural product storage and processing technologies, as well as food technologies, by integrating science, practice and innovative technologies into the educational process.
+99890 9922064
Monday-Friday 09:00 18:00
m.ochilov@tdau.uz
Safarov Asqarbek AsadullayevichHead of the Educational and Methodological Department
Ochilov Musirmon AbduraximovichHead of departament
Shaumarov Hikmat Bakhramovichprofessor
Iskandarov Zafar Samandarovichprofessor
Azizov Aktam Sharipovichprofessor
Sharipov Sultan Yangiboevichprofessor
Choriev Abdusattar Juraevichprofessor
Fatkhullaev Abdunabi XXXprofessor
Boltaev Murodbek Allayorovichprofessor
Ziyaviddin Mamurovich Mukimovprofessor
Umidov Shavkat Ergashevichprofessor
Nortojiev Bobosher Sheralievichprofessor