News

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  • agro recommendation

  Fermented garlic (black garlic) has attracted significant interest in recent years as a functional food

  26 March 2026
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  • No rubrik

  THE MOST CRITICAL PERIOD IN SPRING WHEAT CARE: EXPERT RECOMMENDATIONS

  26 March 2026
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  • No rubrik

  “NEW AGRONOMIST” — A NEW STAGE OF SCIENTIFIC RESEARCH AND PRACTICAL TRAINING

  25 March 2026
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  • meeting

  Youth Startup Initiatives — A Driver of Innovative Development

  25 March 2026
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  • Process

  Representatives of Tashkent State Agrary University Participated in the “AgroWorld Uzbekistan” International Exhibition

  25 March 2026
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  • Process

  High achievement – worthy recognition!

  25 March 2026
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  • Process

  TSAU TAKES INTERNATIONAL COOPERATION TO A NEW LEVEL: RESULTS OF THE ITALY–CENTRAL ASIA BUSINESS FORUM

  25 March 2026
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  • participation

  TSAU PROFESSOR PARTICIPATED IN A GLOBAL CONFERENCE IN INDIA

  25 March 2026
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  • agro recommendation

  “Izobella” strawberry variety – secrets of growing a high-yield and marketable crop

  24 March 2026
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  • Process

  TSAU SCIENTISTS IN BASHKORTOSTAN: EXCHANGE OF EXPERIENCE AT “AGROCOMPLEX-2026” AND TROPICAL PLANT TRIALS

  24 March 2026
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  • agro recommendation

  Preparation of Animal Feed from Aquatic Plants Using Biotechnological Methods

  24 March 2026
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  • Navruz

  UNFORGETTABLE EVENING AT TDAU: “SUMALAK PARTY” UNITED YOUTH!

  24 March 2026
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  • agro recommendation

  “Let’s Save Lives Together!”: Voluntary Blood Donation Campaign to Be Held at TSAU

  24 March 2026
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  • participation

  Leadership of Tashkent State Agrarian University Actively Participates in International Business ForumThe “Italy – Central Asia (C5) + Azerbaijan” Business

  23 March 2026
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  • No rubrik
  • recommendation

  OAK — THE SYMBOL OF THE FOREST

  23 March 2026

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